Turkish Marinade

Written on November 28th, 2006 by Recipe Lady

Prep Time: 5 Minutes
Cook Time: 6 Hours
Ready In: 6 Hours 5 Minutes
Servings: 1

INGREDIENTS:

* 1/4 cup olive oil
* 1/2 lemon, juiced
* 1/4 teaspoon tomato paste
* 1/2 medium onion, grated, juice reserved
* 1/2 cup milk

DIRECTIONS:

1. In a medium bowl, mix together the olive oil, lemon juice, tomato paste, and juice from the onion. Place meat into the bowl, cover, and marinate for at least 6 hours, but 24 hours is better.

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