Grilled Onions

Written on February 27th, 2007 by Recipe Lady

Prep Time: 15 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 15 Minutes
Servings: 8

INGREDIENTS:

* 4 large onions
* 1/2 cup butter
* 4 cubes chicken bouillon

DIRECTIONS:

1. Preheat grill for medium heat.
2. Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine. Replace the top of the onion, and wrap in aluminum foil.
3. Place onions on grill over indirect heat, and close the lid. Cook for 1 hour, or until tender. Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.

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