Kevin Rathbun’s Scallion And Habanero Marinated Pork Loin

Written on March 12th, 2007 by Recipe Lady

Prep Time: 10 Minutes
Cook Time: 8 Minutes
Ready In: 2 Hours 18 Minutes
Servings: 8

INGREDIENTS:

* 8 (4 ounce) boneless pork loin medallions (3/4-inch thick)
* 10 scallions, chopped
* 2 habanero peppers, seeded and chopped
* 3/4 cup olive oil
* 1/4 cup fresh lime juice
* 3 tablespoons SPLENDAr No Calorie Sweetener, Granular
* 1 teaspoon kosher salt

DIRECTIONS:

1. PLACE pork medallions in large zip-top freezer bag.
2. PROCESS scallions, habanero peppers, olive oil, lime juice, SPLENDAr Granular and salt in a blender or food processor 20 seconds or until smooth, stopping to scrape down sides. Pour over pork. Seal and chill 2 hours, turning occasionally.
3. REMOVE pork from marinade, discarding marinade.
4. GRILL pork over medium-high heat 2 minutes on each side or to desired degree of doneness.

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