Barbecue Sauces and Recipes

Servings: 2

INGREDIENTS:

* 20 large shrimp, peeled and deveined
* 10 slices bacon

DIRECTIONS:

1. Preheat grill for medium heat.
2. Wrap shrimp in bacon, and secure with toothpicks.
3. Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 4 Hours 20 Minutes
Servings: 3

INGREDIENTS:

* 1 1/2 pounds top round, London Broil cut
* 1 tablespoon monosodium glutamate (MSG)
* 1/3 cup vegetable oil
* 2 teaspoons lemon juice
* 2 teaspoons seasoning salt
* 1/4 teaspoon lemon pepper
* 2 cloves garlic, minced
* 4 teaspoons chopped fresh parsley
* 2 teaspoons tarragon vinegar

DIRECTIONS:

1. Score top and bottom of meat with a 1 1/2 inch square pattern, and score the side. Sprinkle meat liberally with unseasoned meat tenderizer, then pierce with fork 1/8 inch apart and at least half-way through the meat on both sides. Sprinkle lightly with water, and rub in tenderizer. Place on a plate, cover, and set aside for an hour.
2. In a small bowl, mix together oil, lemon juice, seasoned salt, lemon pepper, garlic, parsley, and tarragon vinegar. Pour marinade over meat, reserving a portion to be used for brushing (Note: DO NOT mix the reserved marinade with the meat; set aside for later). Pour remaining marinade over meat, recover dish and refrigerate for three hours, turning every half hour.
3. Preheat grill for hot heat.
4. Lightly oil grate, and position it 2 inches above the coals. Place meat on grill, and cook for 5 minutes. Turn meat over, brush with marinade, and cook for another 5 minutes.

Prep Time: 25 Minutes
Cook Time: 30 Minutes
Ready In: 55 Minutes
Servings: 6

INGREDIENTS:

* 3 tablespoons crumbled blue cheese
* 2 tablespoons butter, softened
* 1 teaspoon fresh chives (optional)
* 1 tablespoon coarsely ground black pepper
* 1 teaspoon garlic salt
* 1 teaspoon onion powder
* 1/4 teaspoon ground cayenne pepper
* 1 (2 pound) beef flank steak
* 2 tablespoons olive oil, divided

DIRECTIONS:

1. Preheat the grill for low heat.
2. In a bowl, mix the blue cheese, butter, and chives. Set aside. In a separate bowl, mix the black pepper, garlic salt, onion powder, and cayenne pepper.
3. Rub the steak with olive oil. Coat both sides of the meat with the spice mixture, and rub in by hand or press with a spatula.
4. Lightly oil the grill grate. Place meat on the grill, and cook 10 to 15 minutes per side, or to desired doneness. Grill to rare or medium rare for best flavor. Remove from grill, and slice lengthwise into thin strips. Top with a large dollop of blue cheese butter, and serve.